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Prevent Skin Infections

MRSA Disinfection Strategies for Facility Managers

 

Proprietors of facilities in which patrons and staff have bare skin contact with others or with shared equipment or surfaces (gyms, health clubs, and spas), or where patrons share close living spaces (shelters, youth hostels, and camps), should be concerned about the potential transmission of community acquired MRSA.

Staphylococcus aureus or “Staph” is a common bacterium that can cause skin and invasive infections. Over the past several decades, these bacteria have developed resistance to several important antibiotics, thereby making it more difficult to treat infections due to Staph.

Infection with methicillin-resistant (antibiotic-resistant) Staphylococcus aureus (MRSA) is common among patients exposed to the bacterium while in a health-care facility and among persons with histories of repeated or long-term antibiotic therapy.

Though the risk of death is small, skin and soft tissue infections (boils, abscesses, cellulitis) with MRSA have recently been reported in increasing numbers among persons of all ages in all parts of the country.

These infections the surface, facilitate drying, and reduce areas where bacteria may grow;

• Ensure a halide residual (chlorine) recommended for swimming pools, spa pools and other basins or tanks used for immersion by multiple patrons. In public pools, the California State pool code (California Code of Regulations, Title 22, Section 65529) requires a free chlorine residual of at least 1.0 ppm (parts per million) and a pH between 7.2 and 8.0. LAC DPH recommends the free chlorine residual in swimming pools and spas be maintained between 2.0 and 3.0 ppm and the pH between 7.4 and 7.6; and

• Fill spa pools used for single-use immersion (e.g., tanks or pools that are drained after each use) with tap water and, according to manufacturer’s instructions, clean the pool surfaces with an EPA-registered detergent disinfectant or with a 1:100 dilution (500-615 ppm) of household chlorine bleach.

IV. Laundry Staff in facility laundries should be

encouraged to:

• Wash shared linens (towels, sheets, blankets or uniforms) in detergent and water at 160º F for at least 25 minutes, or if a lower temperature wash cycle is selected, use laundry detergent that is appropriate for cold or warm water cycles (oxygenated laundry compounds);

• Use laundry additives according to the manufacturer’s instructions;

• Use a mechanical dryer on hot temperature cycle (avoid air drying); and

• Distribute towels, uniforms, etc. only when they are completely dry.

General Considerations

• Check the product’s label to ensure that the disinfectant is suitable for the type of surface being treated (vinyl, cloth, plastic, or wood);

• Check that the product label specifies Staphylococcus aureus (many over thecounter disinfectant products sold in grocery stores, pharmacies, and warehouse stores will have a label claim for Staphylococcus aureus and other bacteria);

• Ensure that the disinfectant is prepared to the proper use concentration and that this working solution remains on the surface of the equipment for the recommended contact time; and

• Unused working solutions of disinfectant can be poured down the drain. Disposable wipe cloths can be discarded as a routine solid waste.

Disinfection Strategies for Steam Bath and Sauna Surfaces

For nonporous surfaces (tile, stainless steel, epoxy and linoleum) use an EPA registered detergent disinfectant suitable for the type of surface being treated. If an EPA-registered product is not available, a 1:100 dilution (500-615 ppm) of household chlorine bleach can be used for nonporous surfaces.

For wood surfaces, scrub and disinfect with 1:10 dilution (5,000-6,150 ppm) of household chlorine bleach.

 Bleach solutions should be left on surfaces for at least 10 minutes to achieve maximum disinfection.

If bleach is used, cleaning and disinfection should be done at room temperature and surfaces should be rinsed well with water before restarting the heat.

For more information, contact the Los Angeles County Department of Public Health (213) 240-7941, or visit http://lapublichealth.org/acd/MRSA.htm  or go to www.cdc.org.

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